Seoul night street food

As a general rule, street food is much better in Korea than it is in New York. There's more places to eat, a wider selection of food, and it's generally all quite good.

This particular stand had a selection of odaeng, fish cakes on skewers, and a wok full of duk bokee, a spicy rice cake dish. You would never walk past a large, bubbling wok full of food on the street here and we're that much worse off for it. I've been disappointed enough by the uniquitous chicken skewer cart guys with their leathery wares and I have come to loathe the acrid smell that inevitably accompanies every pretzel cart.