Greens. To go with that beef heart you were planning to cook for dinner. In the lower left is a very large collection of kkaennip, otherwise known as perilla (more information here).
I've never seen such a mass of greenery assembled in one place. Enormous bags full of chives, herbs, and wild mountain plants. It makes any New York market look like a parched dessert in comparison. When you see this much food, you just want to buy it all and find a kitchen to cook it in.
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