After several trips to Sobaya, I can say they serve up some fine noodles. However, a meal really isn't complete without dipping into the rest of the menu. I'm writing this caption long after taking the picture so my memory is failing me. I believe this is broiled sweetfish, accompanied by a tiny fried crab, a ginger sprout, and pickled combination of daikon wrapped in shiso leaf. With a bowl of rice, of course.
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